European Plaice (Pleuronectes platessa)
Photo: Olivier Dugornay
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European Plaice

Pleuronectes platessa
Least Concern
Feravox › Animals › Fish › European Plaice

European Plaice (Pleuronectes platessa) lives in sandy muddy bottoms across North Atlantic. It feeds on polychaetes, crustaceans, bivalves. Its conservation status is Least Concern.

Fascinating facts about the European Plaice

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At a glance

RangeNorth Atlantic
Habitatsandy muddy bottoms
Dietpolychaetes, crustaceans, bivalves

About the European Plaice

The European plaice (Pleuronectes platessa) glides across the sandy and muddy shelves of the North Atlantic, its dorsal side a mottled tapestry of dark green to brown punctuated by irregular orange spots that never fade, even as the fish subtly shifts its hue to match the seabed. Its smooth, scale-covered skin leads to a pearly white ventral surface, while a compact head, less than a quarter of its total length, houses a small terminal mouth whose maxilla barely reaches the right eye, one of the pair perched on the right side of its oval body. Adults can grow to 50–70 cm, with rare giants reaching 78 cm and 5.7 kg, and may live two decades, their dorsal fin bearing 65–79 soft rays and the anal fin 48–59, each preceded by a spine. By night, plaice become stealthy predators, emerging from their daytime burrows to hunt polychaete worms, crustaceans and bivalves, while juveniles under two years favor shrimp. Their life begins in the plankton, where eggs hatch after two weeks and larvae drift for 8–10 weeks, using a clever tidal dance, rising in flood tides and sinking in ebb tides, to ride currents toward shallow intertidal sands. After metamorphosing into their characteristic asymmetrical shape, the youngest settle in tidal pools for up to a week, a puzzling behavior that hints at an ancient survival strategy before migrating to deeper waters. Their main spawning grounds lie in the Southern Bight of the North Sea and the eastern English Channel, where females, maturing as early as three years, release batches of eggs every 3–5 days from December to May.

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