European Conger (Conger conger) lives in rocky coastal habitats across Eastern Atlantic, Mediterranean. It feeds on fish, cephalopods, crustaceans. Its conservation status is Least Concern.
The European conger, Conger conger, is the heavyweight champion of eels, with most adults measuring about 1.5 m (5 ft) and the largest individuals reaching roughly 3 m (9.8 ft) and weighing up to 72 kg (159 lb), possibly even 160 kg (350 lb). Its long, scaleless, anguilliform body is a muted grey, sometimes blackish, with a white belly and a distinctive line of tiny white spots along the lateral line. The head is almost conical and slightly depressed, sporting a rounded snout, prominent lateral olfactory holes, and rows of conical teeth. Dorsal and anal fins merge seamlessly with the caudal fin, while pectoral fins are present and ventral fins are absent. Females mature at about 2 m (6 ft 7 in), far larger than the 1.2 m (3 ft 11 in) males, and both sexes undergo a dramatic transformation at ages 5-15, shedding teeth and lightening their skeletons before the final spawning migration. These nocturnal predators hide in rocky crevices or “eel pits,” sometimes sharing holes with morays, and emerge under cover of darkness to hunt fish, cephalopods, and crustaceans, even scavenging on carrion. Their range spans the eastern Atlantic from Norway and Iceland to Senegal, the Mediterranean, and the Black Sea, occupying depths from shallow coastal waters to 3,600 m (11,800 ft) during migrations. A surprising trait is their ability to migrate thousands of kilometres to uncertain spawning grounds, after which both males and females die, leaving the next generation to drift as larvae back toward the shallower nursery habitats, ready to repeat the cycle
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