American Eel (Anguilla rostrata)
Photo: Jason Hernandez
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American Eel

Anguilla rostrata
Endangered
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American Eel (Anguilla rostrata) lives in freshwater and estuaries across Eastern North America. It feeds on crustaceans and aquatic insects. Its conservation status is Endangered.

Fascinating facts about the American Eel

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At a glance

RangeEastern North America
Habitatfreshwater and estuaries
Dietcrustaceans and aquatic insects

About the American Eel

The American eel (Anguilla rostrata) glides through North America’s waterways with a slender, snake-like body cloaked in a slippery mucus layer that hides its minute, irregularly arranged cycloid scales. Its long dorsal fin merges seamlessly with a similar anal fin, while tiny pectoral fins sit near the midline and pelvic fins are absent. Coloration shifts from olive-green and brown in tannic streams to lighter green-yellow or gray in clear water, and individuals can reach 1.22 m (4 ft) and 7.5 kg (17 lb), females typically outsize the males. By day they vanish into mud, sand or gravel at depths of about 5–6 ft (1.5–1.8 m), emerging at night to hunt a banquet of crustaceans, aquatic insects, small fish and mollusks, guided by an acute sense of smell. A surprising trait lies in their life-cycle: after a semelparous spawning plunge into the distant Sargasso Sea, a female may release up to 4 million buoyant eggs, then die, while the tiny leptocephalus larvae drift for months on the Gulf Stream before transforming into glass eels that climb inland streams, a journey that can span up to 6,000 km.

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