Leopard Catshark (Poroderma pantherinum) lives in rocky reefs, kelp beds across South Africa. It feeds on small benthic fish and invertebrates. Its conservation status is Least Concern.
In the kelp-fringed reefs and sandy flats of South Africa’s coastal waters, the leopard catshark (Poroderma pantherinum) glides with a stout, laterally-compressed body that can reach 84 cm (33 in). Its skin, thick and armored with arrow-shaped denticles, is a living canvas: individuals range from ghost-white to jet-black, overlaid with a kaleidoscope of spots, rosettes, blotches and lines that shift with age and location. Four named forms, typical, marleyi, salt-and-pepper, and melanistic, dot the shoreline from Saldanha Bay to the Tugela River mouth, hinting at a patchwork of local populations. By day the sharks tuck themselves into crevices, sometimes in groups, while nightfall releases them to hunt the shallow seafloor. Their nocturnal menu is a buffet of small bony fishes, cephalopods and crustaceans; in False Bay they favor fish, then cephalopods, and even the Cape rock lobster (Jasus lalandii). A surprising tactic sees them lying motionless among spawning chokka squid (Loligo vulgaris reynaudi) egg masses, then lunging at descending females, a brief, opportunistic break from their usual night-time foraging. Reproduction is continuous, with females depositing paired, rectangular egg capsules that cling to the substrate via tendrils, hatching after about five and a half months into 11 cm (4.3 in) hatchlings that will grow for a decade before reaching maturity.
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