Guanay Cormorant (Leucocarbo bougainvilliorum) lives in shallow seawater, rocky shores across Western South America. Its conservation status is Near Threatened.
The guanay cormorant, Leucocarbo bougainvilliorum, commands attention along the Pacific shores of Peru and northern Chile with its striking black plumage punctuated by a crisp white belly and throat patch. Measuring 71–78 cm from bill tip to tail, it bears a grayish bill tipped with red, a vivid red face encircled by green, and orange-pink feet that flash against the dark feathers. Its silhouette, larger than the similar rock shag, is unmistakable when it swoops over the cold, nutrient-rich waters of the Humboldt Current, diving to pursue swarms of Peruvian anchoveta (Engraulis ringens) and silversides (Odontesthes regia). While most cormorants are known for their sleek, water-repellent feathers, the guanay’s most surprising trait is its role as the principal producer of guano, a fertilizer so valued that Inca rulers allegedly declared any disturbance of the birds punishable by death. Breeding is a year-round affair, peaking in November and December, when the birds construct nests of compacted guano on flat offshore islands or remote headlands, sometimes packing up to three nests per square meter in dense colonies. The female lays two to three eggs, each about 63 × 40 mm, and both parents share incubation duties. After fledging, the young disperse widely, with occasional sightings as far north as Panama and Colombia, likely driven by El Niño-induced food shortages, before the species settles back into its preferred shallow seas and rocky shorelines, ever-watchful for the next anchovy bloom.
Real recorded sounds, 11 nature games and a free Daily 5, 1v1 quiz duels, conservation wins and a safe Kids mode. Free on Feravox.