Garfish (Hyporhamphus ihi) lives in shallow inshore waters across New Zealand. It feeds on eelgrass, seaweed, crustaceans.
The New Zealand garfish (Hyporhamphus ihi), known also as piper or takeke, glides through shallow inshore waters with an elongated, slender silhouette crowned by a striking long lower jaw tipped in orange. Growing to about 22 cm (8.7 in), its greenish-blue back mottled with brown flecks blends seamlessly with seagrass meadows, while a silver-white belly mirrors the sunlit surface. A silver stripe runs from the base of the pectoral fin to the tail, and the dusky pectoral, dorsal, pelvic and caudal fins provide agile maneuverability; the dorsal fin, soft and unsupported by spines, stiffens via cartilage when sharp turns are needed. Its hypocercal tail, forked with a dominant lower lobe, propels the fish forward, while the anal fin adds further stability. Beneath the surface, the garfish’s sensory marvel is its extended lower jaw, packed with tricuspid teeth and a lateral-line system that detects minute vibrations, allowing it to hunt nocturnally without relying on sight. This adaptation lets it skim the water’s skin at night, feeding on eelgrass, seaweed, zooplankton, mysids, crab and polychaete larvae, while its schooling habit draws predators such as kingfish, dolphins, gannets, shags and penguins.
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