California Scorpionfish (Scorpaena guttata) lives in rocky coastal bottoms across California to Baja. It feeds on fish, crustaceans, octopus, squid.
The California scorpionfish, Scorpaena guttata, is a stout, reddish-brown predator that measures between 43 and 47 cm (17–19 in). Its head and body are peppered with countless tiny black spots, while larger black blotches adorn its fins, giving rise to its specific name guttata, meaning “spotted.” Lacking a swim bladder, it hugs the ocean floor, often concealed among rocky substrates, shallow bays, or underwater caves at depths of 30 m (98 ft) but capable of descending to 183 m (600 ft). Its spiny head and venom-laden fin spines make it a formidable resident of the eastern Pacific, ranging from Santa Cruz, California, down to Punta Abreojos in Baja California Sur, including Guadalupe Island and the Gulf of California. A nocturnal ambush hunter, this carnivore feasts on fish, crustaceans, octopuses, and squid, showing a marked preference for juvenile crabs, especially the yellow rock crab, during fall and winter. Remarkably, individuals have been recorded traveling up to 200 km (120 mi) over a year, moving from Santa Cruz Island to Long Beach at an average of 2.2 km (1.4 mi) per day. When it spawns, the scorpionfish releases a 25-cm elastic, gelatinous balloon that floats on the surface, each egg just over a millimeter in size, and the species gathers daily at dawn for this polygamous ritual, a behavior as striking as its venomous spines that can cause rattlesnake-like pain and even pericarditis in humans.
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