Green Pheasant (Phasianus versicolor) lives in woodlands and forest edges across Japanese islands. It feeds on worms, insects, grains, plants. Its conservation status is Least Concern.
The green pheasant (Phasianus versicolor) strides through Japan’s woodlands, its male cloaked in a dazzling tapestry of dark green breast, neck and mantle, accented by a bluish-purplish hood, bright red wattles and a long, pale-grey-banded tail. Females, smaller and more modest, wear brownish-black plumage edged in pale brown, their muted tones a stark contrast to the males’ brilliance. Three subspecies, P. v. versicolor of the south, P. v. tamensis of the Pacific coast and P. v. robustipes of the north, show a gradient of hue, from the deep green of the nominate form to the bronze-tinged crowns of the northern birds, while the females across the range remain remarkably similar. In the underbrush and edge of forests, these omnivores forage for worms, insects, seeds and grains, supplementing their diet with the occasional plant shoot; in captivity they readily accept pellets, live food and seeds. Their breeding season unfurls from March or April through June, when year-old birds lay clutches of six to fifteen eggs that incubate for 23 to 25 days, after which the hen leads her chicks in a synchronized walk that Japanese culture reveres as a symbol of harmony. A surprising quirk, local lore claims the birds sense earthquakes and emit a scream, adds an eerie note to their otherwise serene presence, hinting at a sensitivity that science has yet to fully explore
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