European Bitterling (Rhodeus amarus) lives in shallow freshwater vegetation across France to Russia. It feeds on plants, worms, crustaceans. Its conservation status is Least Concern.
The European bitterling (Rhodeus amarus) is a modestly sized ray-finned fish, reaching up to 10 cm (4 in) in length, its slender body cloaked in a subtle silvery sheen that flickers among the reeds of temperate freshwater habitats. It favors shallow, plant-laden zones where sandy or muddy substrates lie beneath slow-moving or still waters, from the Rhone River basin in France to the Neva River in Russia. Here it weaves through submerged vegetation, its delicate fins barely disturbing the water as it searches for food. Its diet is primarily herbivorous, grazing on aquatic plants, yet it opportunistically nips at worms, crustaceans, and insect larvae, a flexible palate that sustains it through seasonal fluctuations. Reproduction in the bitterling is a marvel of interspecies cooperation. The female inserts her eggs into the gill chambers of freshwater mussels, a behavior that once even served a bizarre human purpose: injecting the fish with a woman's urine to detect pregnancy, the hormones prompting the fish’s ovipositors to protrude. The male then releases sperm into the mussel’s inhalant current, fertilizing the hidden clutch. The embryos develop safely inside the mussel for about a month before emerging as active larvae. Both sexes mature in a single year at just 30-35 mm (1.2-1.4 in), ready to repeat the cycle in the clear, slow-running streams that define their range…
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