Chum Salmon (Oncorhynchus keta)
Photo: Focus Saranpat Ouilapan
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Chum Salmon

Oncorhynchus keta
Least Concern
Feravox › Animals › Fish › Chum Salmon

Chum Salmon (Oncorhynchus keta) lives in small streams, intertidal zones across North Pacific. It feeds on zooplankton, insects, small fish. Its conservation status is Least Concern.

Fascinating facts about the Chum Salmon

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At a glance

RangeNorth Pacific
Habitatsmall streams, intertidal zones
Dietzooplankton, insects, small fish

About the Chum Salmon

The chum salmon (Oncorhynchus keta) cuts a striking figure in the Pacific, its deeper-bodied silhouette cloaked in a silvery-blue-green hue dotted with faint dark spots, a belly that deepens to a richer shade when the fish enters fresh water. As adults near spawning, a cascade of purple blotchy streaks ripples along the caudal peduncle, while males grow an elongated snout, white-tipped lower fins and enlarged teeth, features that researchers suspect serve as visual weapons in the scramble for mates. These anadromous travelers spend three to five years at sea, often traversing 3,200 km up the Yukon River or venturing into the Amur basin, before returning to the narrow, gravel-lined streams and intertidal zones where they build redds and lay up to 4,000 eggs. Juveniles drift in the ocean’s upper layers, feeding on zooplankton, insects and, surprisingly, comb jellies, before shifting to smaller fish as adults. Their life rhythm is a choreography of migration, spawning, and a brief two-week post-spawning existence that ends in the very waters that nurtured them, a relentless cycle that fuels the vast North Pacific ecosystem.

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