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Atlantic Blue Crab: a two-minute wildlife lesson

A blue crab is blue-green because alpha-crustacyanin holds onto a red pigment. Cooking breaks it down, and the crab turns bright orange-red.

Atlantic Blue Crab
Photo: Holger Krisp

Rivers and Coasts · day 7 of 7

Five facts

  1. A blue crab is blue-green because alpha-crustacyanin holds onto a red pigment. Cooking breaks it down, and the crab turns bright orange-red.
  2. A female blue crab can lay up to two million eggs in one spawning, yet she mates only once in her lifetime.
  3. Blue crabs can grow a shell up to 23 cm wide.
  4. After her one mating, a female blue crab stores the male's sperm for up to a year to fertilize several egg batches.
  5. In Italy, where blue crabs have invaded, fishing groups say they have cost clam fisheries up to €100 million.

The quiz

1. What happens to a blue crab when it is cooked?

Heat breaks down alpha-crustacyanin, leaving the red pigment, so the crab turns bright orange-red.

2. How many times does a female blue crab mate in her lifetime?

She mates only once in her lifetime.

3. How wide can a blue crab's shell grow?

A blue crab's shell can reach 23 cm across.

4. For how long can a female blue crab store the male's sperm?

She stores the sperm for up to a year.

5. Which fishery do blue crabs hurt in Italy?

Fishing groups blame blue crabs for big losses in clam fisheries.

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