A blue crab is blue-green because alpha-crustacyanin holds onto a red pigment. Cooking breaks it down, and the crab turns bright orange-red.

Rivers and Coasts · day 7 of 7
Heat breaks down alpha-crustacyanin, leaving the red pigment, so the crab turns bright orange-red.
She mates only once in her lifetime.
A blue crab's shell can reach 23 cm across.
She stores the sperm for up to a year.
Fishing groups blame blue crabs for big losses in clam fisheries.
More about the Atlantic Blue Crab
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