Sandbar Shark (Carcharhinus plumbeus) lives in shallow coastal waters across Atlantic and Indo-Pacific. It feeds on fish, rays, crabs, molluscs. Its conservation status is Endangered.
The sandbar shark (Carcharhinus plumbeus) cuts a distinctive silhouette along the world’s temperate and tropical coasts, its hallmark a towering first dorsal fin that arches like a sail above a sleek, heavy-set body. Its skin shimmers in shades of blue-ish brown, grey or bronze, while a pale underside hints at the shark’s bottom-dwelling habits. Long, paddle-like pectoral fins and a rounded snout give it a robust profile, and its triangular second dorsal and anal fins sit almost level with the first. Females reach 2–2.5 m and can weigh up to 240 kg, males trailing slightly behind at 1.8 m. In the shallow, muddy bays and estuaries of the western Atlantic, from Massachusetts to Brazil, sandbars form sex-segregated schools, while juveniles linger in nursery grounds such as the lower Chesapeake Bay, Delaware Bay, the Florida Keys, and even Bonjuk Bay in Marmaris, Turkey. Their diet is a versatile buffet of bony fish, rays, crabs, molluscs, octopuses, European squid and cuttlefish, positioning them as top predators in both coastal and deeper (200 m+) waters. A surprising trait lies in their immune system: sandbars possess MHC class I, IIα and IIβ genes that mirror tetrapod patterns more closely than typical fish, offering a unique window into vertebrate immunity.
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