Brown Teal (Anas chlorotis) lives in wetland streams across New Zealand. It feeds on aquatic invertebrates and molluscs. Its conservation status is Near Threatened.
The brown teal (Anas chlorotis), known in Māori as pāteke, glides through New Zealand’s wetlands with a mottled brown head and throat, a white eye ring, and, in the breeding season, the male dons a flash of green on his head, a chestnut breast and a striking white stripe along each side. Their plumage is otherwise uniform across sexes and ages, making them subtle masters of camouflage among reeds and tussocks. Primarily nocturnal, these dabbling ducks have adapted to the shadows to evade diurnal raptors such as the New Zealand falcon, Eyles' harrier and skuas, yet they remain vulnerable to introduced predators that hunt by scent and sound. By day they linger near water, feeding on aquatic insects, larvae and crustaceans, but at night they venture onto land to forage, even crushing small molluscs like pipi (Paphies australis) whole. A truly surprising trait is their unique method of extracting flesh from larger cockles such as Austrovenus stutchburyi: they wedge their soft bills between the shells and employ a jackhammer-like pumping motion, a technique undocumented in any other bird. Their nests, hidden in dry grass or under dense Carex, hold four to eight creamy-brown eggs, incubated solely by the female for 27–30 days while the male guards the territory, ever-watchful for intruding waterfowl.
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