Zebra (Diplodus hottentotus) lives in rocky coastal habitats across Southern Africa. It feeds on benthic invertebrates, polychaetes. Its conservation status is Least Concern.
Diplodus hottentotus, known as the zebra, displays a striking palette that instantly catches the eye: a bright yellow body intersected by five broad, dark vertical bars, a black snout, and grey gill covers. Its deep, oval, and laterally compressed form fits the standard length about two to 2.3 times into its depth, and the dorsal fin bears 11 spines with 12–13 soft rays, while the anal fin carries 3 spines and 11 soft rays. Juveniles add a splash of pink to the scene with a caudal fin tipped in pink and a black basal bar, but adults retain the subdued grey of the fins. Growing to a maximum of 60 cm (24 in), most individuals are around 30 cm (12 in), and their incisor-like teeth, ten to twelve in the upper jaw and eight in the lower, are perfectly adapted for probing the rocky substrates where they reside. In the southwestern Indian Ocean, the zebra inhabits the surf-zone and rocky reefs off southern and eastern South Africa and southern Mozambique, diving as deep as 120 m (390 ft) into submarine canyons. Juveniles are equally sedentary, sheltering in shallow reefs, tidal pools, and estuary mouths below the low-tide line. Their diet is a specialized buffet of benthic invertebrates, with adults favoring polychaete worms and amphipods. Though a rudimentary hermaphrodite, the species functions as gonochoristic, reaching sexual maturity at a fork length of 28 cm (11 in) around six years old. Spawning peaks in October on inshore reefs, stretching from August to December, a rhythm that underscores their deep connection to the coastal habitats they call home. Surprisingly, despite their palatable flesh, freshly caught zebras emit a nauseating odor, a quirk that confines their catch to recreational anglers in South Africa.
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