Australian Raven (Corvus coronoides) lives in open woodlands, urban across Australia. Omnivorous, eats fruits, insects, carrion. Its conservation status is Least Concern.
The Australian raven (Corvus coronoides) commands attention with its sleek, all-black silhouette, measuring 46–53 cm in length and boasting a glossy plumage that shimmers with a purple-blue to greenish sheen under the sun. Its most distinctive feature, long throat hackles that flare like a bearded crest when the bird calls, sets it apart from the Australian crow and other corvids. Dark, sturdy legs and a heavy, slightly hooked beak, longer than its head, complete the picture of a bird built for versatility. Across the continent it thrives in open woodlands, transitional zones, and increasingly in the bustling streets of Sydney, Canberra, Perth, Adelaide and Brisbane, where it nests in high tree forks or even on windmills and buildings. Pairs bond for life and defend territories year-round, breeding from July to September with a bowl-shaped stick nest. An opportunistic omnivore, it scavenges fruit, seeds, lizards, small mammals and the occasional bird chick, while also raiding urban waste bins for meat, seafood and eggs. A surprising ecological role emerges in its raven-like cleanup: by feeding on carrion, stillborn livestock and even newborn mammal faeces, it helps curb the spread of pathogens much as vultures do elsewhere, turning the city’s refuse into a vital service.
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